Grilled Mussels on the Half Shell

5 – 6

16 fresh mussels (in half shell)
2 tablespoons olive oil
2 cloves of crushed garlic
1 tablespoon lemon juice
Salt and pepper to taste
Fresh chopped parsley, for serving

1. Heat the grill grate over medium heat.
2. Rinse fresh mussels in half shell under cold running water and clean. Clean the mussels inside the shells without separating them.
3. In a bowl, mix the olive oil, crushed garlic, lemon juice, salt and pepper.
4. Spread a little of the olive oil mixture on each mussel.
5. Place the mussels on the grill and grill with the shells on top.
6. Grill the mussels for about 4-5 minutes or until the shells open. When the shells open, the mussels are ready.
7. Sprinkle freshly chopped parsley on top after removing from the grill.
8. Serve hot and garnish with lemon wedges if desired.

Enjoy these delicious grilled mussels on the half shell!

Note Make sure the mussels are fresh and healthy. Set aside the unopened mussels before cooking.